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Cloud Electricals Coالعربية
Kitchen Ventilation Selection

Kitchen Exhaust Fan Supplier in Saudi Arabia

We supply kitchen exhaust fans for residential, restaurant, and commercial ventilation projects across Saudi Arabia. For restaurant cooking hoods, grease-suitable upblast roof fans and centrifugal exhaust blowers are common engineering options; final model selection depends on cooking grease load, required CFM, duct static pressure, 60Hz voltage, and roof or wall discharge paths.

Quick Selection Guide

Match your kitchen type to the appropriate ventilation direction:

  • Restaurant hood or heavy cooking: Grease-suitable upblast roof fan or centrifugal exhaust engineered for vertical grease discharge.
  • Direct-wall light duty: Wall-mounted exhaust fan with automatic or gravity louvers for exterior discharge.
  • Concealed light-duty exhaust: Ceiling cassette or inline fan installed above false gypsum ceiling for pantries and home kitchens.
  • Long or resistant duct route: Centrifugal inline or roof fan selected to overcome duct and elbow static pressure resistance.
  • Negative-pressure kitchen: Coordinated makeup air unit to supply conditioned replacement air and balance room pressure.
Grease, smoke and odor removal
Restaurants and central kitchens
Saudi project quotation support
Commercial kitchen exhaust hood with grease filters and connected ductwork
Commercial kitchen exhaust hood with stainless steel baffle grease filters
Capture hood & grease filters
Roof-mounted kitchen exhaust fan installed on a commercial roof curb
Roof exhaust installation
Centrifugal kitchen ventilation fan connected to filtered metal ductwork
Duct fan & makeup air
Choose by Kitchen Type

Kitchen exhaust fan types for wall, ceiling, duct and roof installation

A residential kitchen, restaurant hood, pantry, and ducted central kitchen serve different airflow duties. Select by cooking duty, duct layout, and discharge location.

Commercial Hood & System

Complete commercial kitchen exhaust system engineering

Commercial restaurant exhaust requires a coordinated grease extraction system. Reliable smoke, grease, heat, and odor removal depends on the capture hood, grease filters, duct layout, cleanout access, exhaust fan type, and balanced makeup air.

Commercial kitchen hood duct and exhaust fan installation arrangement
Typical commercial kitchen ventilation arrangement with capture hood, grease duct route, upblast roof fan, and makeup air supply.

Engineering Selection Notice

Final commercial kitchen fan selection depends on cooking equipment, grease load, hood capture dimensions, required CFM and static pressure, duct material, length and bends, cleaning access, exhaust discharge location, fire safety and MEP requirements, makeup-air balance, and consultant or relevant authority requirements.

01

Capture hood and grease filters

The stainless steel hood captures thermal plumes at the cooking line, while baffle grease filters extract airborne grease particles before entering the duct.

02

Exhaust duct & cleaning access

Heavy-gauge liquid-tight ducting with properly spaced cleanout access doors ensures safe airflow transit and facilitates regular grease inspection.

03

Upblast roof or centrifugal exhaust fan

Engineered to pull air through duct resistance and exhaust it vertically at high velocity away from the roofline, with motor safely out of the airstream.

04

Roof curb, hinge kit & accessories

Insulated roof curb, curb cap, weather louvers, backdraft dampers, grease containment drain box, and heavy-duty hinge kits for safe duct cleaning access.

05

Makeup air & interlock controls

Supplies filtered fresh air to balance kitchen air pressure, improve hood capture efficiency, protect indoor comfort, and coordinate with fan controls.

System Equipment Links

Review specifications and technical performance sheets for commercial kitchen roof fans and fresh air makeup units:

Kitchen Exhaust Comparison

Match the fan to the kitchen exhaust problem

The correct kitchen exhaust fan depends on kitchen application, contaminant load, duct static pressure, and physical mounting structure.

Kitchen Type

Home kitchen

Recommended Fan:

Wall fan, window fan, or ceiling cassette fan

Removes:

Odor, steam, warm air

Confirm Before Quotation:

Fan size, opening size, duct route, noise level

Kitchen Type

Restaurant kitchen

Recommended Fan:

Upblast roof fan or centrifugal exhaust fan

Removes:

Grease, smoke, heat, odor

Confirm Before Quotation:

Hood size, CFM, static pressure, roof curb

Kitchen Type

Kitchen with gypsum ceiling

Recommended Fan:

Ceiling cassette or inline duct fan

Removes:

Light odor and stale air

Confirm Before Quotation:

Ceiling depth, duct size, grille size, access panel

Kitchen Type

Long duct route

Recommended Fan:

Centrifugal inline fan or roof fan

Removes:

Air resistance through duct

Confirm Before Quotation:

Static pressure, bends, duct length, discharge point

Kitchen Type

Wall opening kitchen

Recommended Fan:

Wall mounted kitchen exhaust fan

Removes:

Odor, heat, steam, light smoke

Confirm Before Quotation:

Wall thickness, shutter, louver, opening size

Kitchen Type

Ductless or recirculating hood

Recommended Fan:

Filter-based range hood, not a main grease exhaust system

Removes:

Limited odor and vapor control

Confirm Before Quotation:

Cooking load, filter type, cleaning access, external duct option

Kitchen Type

Negative pressure kitchen

Recommended Fan:

Fresh air / makeup air fan

Removes:

Air balance issue

Confirm Before Quotation:

Exhaust CFM, supply CFM, filters, controls

Buying Guide & Procurement

How to select the right kitchen fan with complete documentation

Practical engineering considerations for kitchen ventilation sizing, static pressure verification, and technical submittal coordination.

Match fan type to cooking load

Heavy frying and charbroiling demand grease-rated upblast fans. Light pantries or domestic kitchens operate effectively with direct-discharge wall or ceiling units.

Duct design and static pressure

Every elbow and meter of duct adds resistance. Centrifugal inline or roof fans should be selected using verified fan curves to help achieve the target airflow at the calculated system pressure.

Complete makeup air balance

High-volume kitchen exhaust can create negative building pressure and pull conditioned air from adjacent spaces. A coordinated makeup-air design may be needed to restore the intended air balance.

Technical documentation & submittals

Model-dependent procurement packages can include manufacturer datasheets, fan performance curves, dimensional drawings, and electrical wiring diagrams for engineering review.

Technical Selection

Fan duty is sized against airflow, static pressure, duct losses, and cooking equipment.

Procurement Documents

Catalogs, performance curves, datasheets, submittal packages, and formal quotations.

Saudi Project Delivery

Support for project contractors in Riyadh, Jeddah, Dammam, Khobar, Makkah, and other cities.

System Accessories

Roof curbs, backdraft dampers, hinge kits, grease collection boxes, and speed controllers.

Size, CFM and Installation

Kitchen exhaust fan sizing, CFM and installation criteria

Accurate kitchen exhaust selection requires technical coordination. Sharing cooking duty, required airflow, duct static pressure, and installation dimensions prevents misquotation and ensures the supplied fan satisfies site demands.

01

Kitchen & cooking duty

Specify light home cooking, pantry, bakery, cloud kitchen, commercial restaurant, heavy frying line, grill, or tandoor.

02

Hood & opening dimensions

Measure hood capture width/length, duct connection diameter, rough wall cutout, or roof curb opening size.

03

CFM & static pressure

Calculate required airflow volume (CFM) based on equipment thermal load and total static pressure drop across filters, duct, and dampers.

04

Duct route & discharge

Define straight vertical roof discharge, long horizontal run, number of elbows, weather exposure, and exhaust clearance.

05

Electrical supply & duty

Verify 220–240V single-phase vs. 380–415V 3-phase 60Hz power supply, continuous duty ratings, and motor isolation requirements.

06

Accessories & Saudi logistics

Confirm grease boxes, roof curbs, vibration isolators, technical submittals, datasheets, and delivery destination across Saudi Arabia.

Price and Quotation

Kitchen exhaust fan price and quotation factors in Saudi Arabia

Equipment pricing depends on the selected fan mechanism, CFM capacity, static pressure rating, motor duty, accessories, brand preference, and delivery city. A project-specific technical quotation supports proper model specification.

Request kitchen exhaust fan quote

Fan type & duty rating

Wall fans, ceiling cassettes, centrifugal inline blowers, upblast roof fans, and makeup air units carry different engineering and manufacturing costs.

Airflow volume & static pressure

Higher CFM capacity and static pressure ratings require larger impellers, higher motor horsepower, and reinforced housing.

Grease contaminant protection

Grease-duty fans with external motor compartments, heat slingers, and oil drain ports are built for severe commercial kitchen environments.

Accessories & controls

Factory roof curbs, hinge access kits, grease collectors, motorized dampers, variable frequency drives (VFD), and control panels.

Procurement volume & logistics

Contractor bulk package pricing, technical submittal packages for consultant approvals, and direct delivery across Riyadh, Jeddah, Dammam, and other Saudi cities.

FAQ

Kitchen exhaust fan questions

Direct technical answers for restaurant owners, MEP consultants, contractors, facility managers, and procurement teams in Saudi Arabia.

Grease and smoke extraction
Heat and odor control
CFM and static pressure
Duct route and roof penetration

For restaurant kitchen hood exhaust, an upblast roof fan is usually the first option because it discharges air vertically and is better suited for grease, smoke, heat, and odor exhaust systems. Final selection depends on CFM, static pressure, hood size, duct route, voltage, and roof opening.

Quotation Request

Request Kitchen Exhaust Fan Quotation

Send your kitchen type, cooking duty, hood dimensions, required CFM, static pressure, duct route, voltage, quantity, and Saudi project city. The WhatsApp button automatically builds your prefilled quote message.

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